Strawberry Pie - cooking recipe

Ingredients

1 qt. strawberries
1 1/4 c. sugar
2 Tbsp. cornstarch
1 envelope Knox gelatine
2 Tbsp. lemon juice

Preparation

Crush 1/2 berries.
Add sugar and cornstarch.
Dissolve gelatine in lemon juice and cook over low heat until thick and transparent.
Cool.
Quarter remaining berries and fold into cooled mixture.
Spoon into baked pie shell and top with whipped cream.