Hot Chicken Salad - cooking recipe

Ingredients

2 c. cubed cooked chicken
2 c. thinly diced celery
1 c. Pepperidge Farm plain dressing
1/2 c. almonds
1 c. mayonnaise (not salad dressing)
2 Tbsp. chopped onion
2 Tbsp. lemon juice
1/2 c. grated American cheese

Preparation

Combine all except cheese in 1 1/2-quart greased casserole. Put cheese on top and bake at 450\u00b0 for 15 minutes.