Chicken Noodle Soup - cooking recipe

Ingredients

2 (14 1/2 oz. each) cans chicken broth
4 oz. thin egg noodles
1 c. finely shredded carrots (2 medium carrots)
1 whole skinless boneless chicken breast (about 8 oz.)
1/4 c. chopped fresh parsley

Preparation

Pour the chicken broth into a medium saucepan.
Stir in the noodles and carrots.
Bring to a simmer over high heat, about 2 minutes.