Grandma'S Special Cheese Ball - cooking recipe

Ingredients

1/2 lb. cream cheese
1 jar Old English cheese
1 jar Bleu or Roka cheese
1/2 c. chopped parsley
1 small onion, grated
few dashes of Worcestershire sauce
1/2 c. chopped pecans

Preparation

Have all cheese at room temperature.
Blend the 3 cheeses, grated onion, Worcestershire sauce, 1/4 cup parsley and 1/4 cup nuts.
When everything is blended, make into a ball and roll in the other 1/4 cup parsley and 1/4 cup nuts.
When ball is well coated with parsley and nuts, wrap in foil and refrigerate for several hours.
Serve with crackers.