Hot Potato Salad - cooking recipe

Ingredients

8 potatoes
1 lb. grated Cheddar cheese
1/2 c. chopped onion
2 c. mayonnaise
1/2 lb. bacon or chopped ham
3 Tbsp. pickle relish

Preparation

Peel, dice, cook and cool potatoes (seasoned); set aside. Cook and crumble bacon; set aside.
Combine all ingredients; mix lightly.
Bake casserole dish uncovered at 350\u00b0 for about 30 minutes.