Mexican Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped
1/2 tsp. salt
1/4 tsp. pepper
1 can enchilada sauce
1/2 can water
1 can mushroom soup
1 can chopped green chilies
1 1/2 c. grated Cheddar cheese
8 tortillas, torn in pieces

Preparation

Fry beef and onion until it loses its pink color.
Add enchilada sauce, salt, pepper, water, soup and green chilies.
In a 2-quart casserole layer tortillas and meat mixture and cheese. Bake at 350\u00b0 until hot through.