Sour Cream Coffee Cake - cooking recipe

Ingredients

1/4 c. firmly packed brown sugar
1 c. chopped pecans
3/4 c. salad oil
1 tsp. vanilla
1 c. sour cream
2 tsp. ground cinnamon
1 pkg. yellow cake mix
1/2 c. sugar
4 eggs

Preparation

Grease and flour 10-inch tube pan.
Combine brown sugar, cinnamon and 1/2 cup of pecans in a small bowl.
Set aside. Combine cake mix, salad oil, sugar, vanilla, eggs and sour cream. Beat two minutes at medium speed.
Stir in 1/2 cup pecans.
Pour half of batter into prepared pan.
Sprinkle with half of brown sugar mixture.
Pour remaining batter in pan and sprinkle with remaining brown sugar mixture.
Bake at 325\u00b0 for 50 to 60 minutes.