Swedish Meatballs - cooking recipe

Ingredients

1 lb. sirloin
1 chopped onion
5 slices bread, soaked in 1 c. milk
1/2 tsp. baking powder

Preparation

Mix all ingredients together and shape into balls.
Brown in pan and drain.
Place in baking dish.
Combine 1 can of cream of mushroom soup and 1/2 cup water.
Add to meatballs.
Bake at 350\u00b0 for 1 hour.
Serve over rice or noodles.