Cranberry Coffeecake - cooking recipe

Ingredients

1 c. butter or margarine
1 c. sugar
2 eggs
1/2 tsp. almond extract
2 c. sifted self-rising flour
1 c. sour cream
1 (8 oz.) can whole berry cranberry sauce
1/2 c. chopped almonds

Preparation

Preheat oven to 350\u00b0.
Grease a 13 x 9 x 2-inch sheet cake pan. In large bowl, cream butter.
Gradually add sugar; beat until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Mix in almond extract.
Stir in flour alternately with sour cream.
Pour into prepared pan.
Spoon cranberry sauce evenly over batter; spread slightly, but do not try to cover batter. Sprinkle with almonds.
Bake 35 to 40 minutes or until cake pulls away from sides of pan . Drizzle with glaze.
Cut into squares.