Sweet Potato Souffle - cooking recipe

Ingredients

4 c. cooked, mashed sweet potatoes
1/2 c. butter
2 eggs, beaten
1 c. firmly packed brown sugar
1/4 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. ginger
1/2 c. orange juice

Preparation

Combine sweet potatoes, butter, eggs, brown sugar, salt and spices; mix well. Add juice, blending until smooth.
Pour into baking dish and bake at 350\u00b0 for 30 to 40 minutes.
Top with marshmallows and bake until just melted.
Yields 8 servings.