Aunt Nedia'S Carrot Cake - cooking recipe

Ingredients

2 c. sugar
4 eggs
1 1/2 c. cooking oil
3 c. grated carrots
2 c. flour
1 tsp. salt
2 tsp. baking powder
1 tsp. soda
2 tsp. cinnamon powder

Preparation

Mix sugar and eggs until creamy.
Add cooking oil and grated carrots.
Add flour, soda, baking powder and salt.
Mix for 2 minutes, then add cinnamon.
Pour into two 9-inch cake pans.
Bake at 350\u00b0 for about 30 to 35 minutes.