Chocolate Cream Roll - cooking recipe

Ingredients

5 eggs, beaten separately
1/2 c. sugar
2 Tbsp. cocoa
1 tsp. vanilla
1 c. whipped cream
2 Tbsp. powdered sugar
chocolate sauce (optional)

Preparation

Beat yolks with 1/2 cup sugar and cocoa, fold in stiffly beaten egg whites.
Line well-greased biscuit pan with wax paper, brush with butter or oil.
Pour mixture on this.
Bake at 325\u00b0 for 20 to 25 minutes.
Turn out on a towel; roll as a jelly roll.
When cold, unroll and spread with whipped cream sweetened with powdered sugar. Roll, slice and serve with hot chocolate sauce.