Beef Chowder - cooking recipe

Ingredients

2 sticks celery
1 lb. stew meat
1 onion
4 large potatoes, sliced
2 c. noodles
1 can cream of mushroom or celery soup
1/2 c. Milnot
8 slices cheese

Preparation

Combine celery, meat, onion and sliced potatoes in a baking pan.
Bake 1 1/2 hours.
Cool 2 cups of noodles.
Mix all together and add soup, Milnot and cheese.
Cook until cheese is melted and season to taste.