Spaghetti Salad - cooking recipe

Ingredients

1 (12 oz.) spaghetti, cut
1 tomato, chopped
1 bell pepper, chopped
1 (8 oz.) bottle Italian dressing
1 onion, chopped
3/4 c. sweet pickle juice

Preparation

Cook spaghetti; drain.
Cool.
Combine with other ingredients and mix well.
Best if chilled before serving.