Mixed Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 c. water chestnuts, chopped
1 c. Cheddar cheese, grated
3/4 c. mayonnaise
1 roll Ritz crackers, crushed
1 stick margarine, melted

Preparation

Mix first 5 ingredients.
Pour into casserole and top with the crackers which are mixed with the margarine.
Bake at 350\u00b0 for 30 minutes.