Fast And Easy Jambalaya - cooking recipe

Ingredients

1/2 tsp. lemon pepper
1/2 tsp. garlic powder
1 1/4 lb. boneless, skinless chicken breast, cut into 1/2-inch cubes
3 Tbsp. oil
1 c. chopped onions
12 oz. smoked Polish sausage, cut into 1/2-inch slices
16 oz. jar picante sauce
14 1/2 oz. can Italian stewed tomatoes
15 oz. can LeSueur small early peas, drained
2 2/3 c. hot cooked instant rice

Preparation

Sprinkle lemon pepper and garlic powder over chicken cubes. Heat oil in large skillet or 3-quart saucepan over medium-high heat.
Cook seasoned chicken in oil for 5 minutes or until no longer pink (stir frequently).
Add onions and sausage.
Cook an additional 5 minutes, stir occasionally.
Stir in picante sauce and tomatoes.
Reduce heat to medium and cook 12 minutes.
Add peas and cook an additional 2 to 3 minutes or until thoroughly heated.
Serve over cooked rice.
Makes 4 to 5 servings.