Strawberry Jello Mold - cooking recipe

Ingredients

1 large strawberry jello
1 large pkg. frozen strawberries (16 oz., use juice)
1 small can crushed pineapple (use juice)
2 large mashed bananas, cut up and put in blender
1 (8 oz.) sour cream
1 small Cool Whip
chopped nuts (for garnish)

Preparation

Dissolve jello in 1 1/2 cups of boiling water.
Add all ingredients, except for sour cream.
Pour half of mixture in mold and let set in refrigerator.
Leave the other half outside.
When refrigerated mix is set firm, spread sour cream over top and pour the rest of the mixture on top.
Put back in refrigerator.
When mold is set, spread Cool Whip on top and garnish with chopped nuts.