Pumpkin Cheesecake Bars - cooking recipe

Ingredients

1 c. all-purpose flour
1/3 c. packed brown sugar
5 Tbsp. butter, softened
1/2 c. finely chopped pecans
8 oz. softened cream cheese
3/4 c. sugar
1/2 c. Libby's solid pack pumpkin
2 eggs, lightly beaten
1 1/2 tsp. ground cinnamon
1 tsp. ground allspice
1 tsp. vanilla extract

Preparation

Combine flour and brown sugar in medium bowl.
Cut in butter to make a crumb mixture.
Stir in nuts.
Set aside 3/4 cup mixture for topping.
Press remaining mixture into bottom of 8 x 8 x 1 1/2-inch baking pan.
Bake in a preheated 350\u00b0 oven for 15 minutes.
Cool slightly.