Just Rolls - cooking recipe

Ingredients

1 1/2 c. scalded milk
1 1/2 tsp. salt
1/2 c. sugar
2 eggs, beaten
2 pkg. dry yeast in 1/4 c. warm water
6 c. flour

Preparation

Combine first 4 ingredients in bowl. Cool to lukewarm. Add beaten eggs, yeast and flour.
Knead. Form into balls and let rise until double in bulk.
Bake for 20 to 25 minutes at 350\u00b0.