Spiced Cider - cooking recipe

Ingredients

6 c. apple cider
18 oz. unsweetened pineapple juice
1 cinnamon stick
1/4 tsp. nutmeg
1/4 c. honey
3 Tbsp. lemon juice
1 tsp. grated lemon peel
1 orange, sliced
whole cloves

Preparation

In a large saucepan, heat cider and cinnamon stick to boiling. Cover, reduce heat and simmer 5 minutes.
Uncover.
Stir in remaining ingredients except orange slices and cloves. Simmer 5 minutes longer. Serve in heat tempered punch bowl or crock-pot. Float orange slices studded with whole cloves.