Tunnel Of Fudge Cake - cooking recipe

Ingredients

1 1/2 c. butter
1 1/2 c. sugar
6 eggs
2 c. flour
1 box (3 1/2 c.) chocolate fudge frosting mix
2 c. pecans or walnuts, chopped

Preparation

Cream together butter, sugar and eggs.
Add flour and frosting mix; beat well.
Stir in the nuts of your choice.
Pour into a very well-greased and floured Bundt pan.
Bake in a 350\u00b0 oven for 60 to 65 minutes.
Cool cake 1 hour, then remove from pan.
Allow to cool completely before cutting.
Don't cheat!
Please don't cut before it's completely cool.