Artichoke Squares - cooking recipe

Ingredients

2 (6 oz.) jars artichoke hearts
1 small onion, chopped
1/4 c. fine, dry breadcrumbs
1/8 tsp. pepper
1/8 tsp. oregano
1/8 tsp. Tabasco
2 c. grated cheese
2 Tbsp. chopped, fresh parsley
1/4 tsp. salt
4 eggs, beaten

Preparation

Drain artichoke hearts and save the marinade.
Chop up the artichokes.
Saute the onion in the marinade.
Combine eggs with breadcrumbs.
Add everything else and pour into a 7 x 11-inch pan. Bake at 325\u00b0 for 30 minutes.
Cut into squares when cool.