Pecan Pralines - cooking recipe

Ingredients

2 c. sugar
1 c. milk
1 tsp. baking soda
1 tsp. vanilla
2 c. pecans

Preparation

Mix sugar and milk in saucepan.
Bring to boil, then add soda. Cook
until
mixture
turns brown.
Remove from heat and add pecans
and vanilla. Beat until creamy and glossy.
Drop by spoonfuls
onto
wax
paper.
After it sets, cools and hardens, wrap
individually
in
wax paper.
Keep wrapped until ready to serve.
May be kept in airtight container.