Stuffed Mushrooms - cooking recipe

Ingredients

42 large fresh mushrooms
1 lb. mild ground pork sausage with ham or ground pork sausage
1 (8 oz.) pkg. cream cheese, softened
1 tsp. dried crushed red pepper

Preparation

Clean mushrooms with damp paper towels.
Remove stems and reserve for other uses.
Place rack in a large broiler pan; place mushroom caps, stem side up, on rack.
Set aside.
Cook sausage in a large skillet until browned, stirring until it crumbles; drain and return to skillet.
Stir in cream cheese and red pepper. Spoon evenly into mushroom caps; bake at 350\u00b0 for 15 minutes. Serve immediately.
Yield:
3 1/2 dozen.