Shrimp Stir-Fry - cooking recipe

Ingredients

2 small pkg. frozen shrimp (small size)
1 lb. Polska kielbasa
green and red peppers
celery
onion (preferably \"spring\")
zucchini squash

Preparation

In a large pan for stir-frying (or wok) place the kielbasa, sliced thinly.
Add the shrimp.
Cut both peppers into strips. Chop the celery, onion and zucchini (with skin) and combine all vegetables with meats already in pan.
Stir-fry until wanted consistency.
Serve over rice with garlic bread.