Chuck Wagon Bean Casserole - cooking recipe
Ingredients
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2 (16 oz.) cans pork and beans
1/2 c. finely chopped onion
1/2 c. (2 oz.) shredded sharp Cheddar cheese
1 Tbsp. chili powder
2 Tbsp. Worcestershire sauce
2 Tbsp. molasses
1 Tbsp. white vinegar
4 slices bacon, cooked and crumbled
Preparation
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Combine first 7 ingredients in a lightly greased 2-quart shallow baking dish.
Bake at 350\u00b0 for 1 hour, stirring once. Sprinkle casserole with crumbled bacon.
Yields 8 servings.
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