Punch - cooking recipe

Ingredients
    2 doz. large lemons
    6 large oranges
    1 can crushed pineapple
    1 qt. grape juice
    2 to 2 1/2 lb. sugar
    2 gal. water
    maraschino cherries
Preparation
    Remove juice from lemons and oranges. Add pineapple, grape juice and sugar. Add water and cherries, if desired. Makes 50 servings.

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