Punch - cooking recipe
Ingredients
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2 doz. large lemons
6 large oranges
1 can crushed pineapple
1 qt. grape juice
2 to 2 1/2 lb. sugar
2 gal. water
maraschino cherries
Preparation
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Remove juice from lemons and oranges. Add pineapple, grape juice and sugar. Add water and cherries, if desired. Makes 50 servings.
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