Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter
1 (8 oz.) cream cheese
3 c. sugar
dash of salt
1 tsp. vanilla
6 eggs
3 c. cake flour

Preparation

Cream butter, cream cheese and sugar together.
Add dash of salt and vanilla.
Add eggs, one at a time.
Add cake flour that has been sifted.
Bake at 325\u00b0 for 1 1/2 hours in tube pan.