Skillet Salad - cooking recipe

Ingredients

4 slices bacon
1 Tbsp. brown sugar
1 Tbsp. onion, finely chopped
1/4 c. vinegar
1 tsp. salt
4 c. shredded cabbage
1/2 c. chopped parsley

Preparation

Fry bacon until crisp.
Remove from skillet; pour off fat, except for 1 tablespoonful.
Combine onion, salt, brown sugar and vinegar in tablespoon of drippings left in skillet.
Toss parsley and cabbage in hot drippings.
Add crumbled bacon.
Heat thoroughly.
Serves 4.