Bottom'S Up Cake - cooking recipe

Ingredients

1 can ready to spread chocolate icing
1 c. chopped nuts
1 devil's food cake mix
1 1/4 c. water
1/3 c. oil
3 eggs

Preparation

Heat oven to 350\u00b0 and flour 13 x 9-inch pan.
Spread frosting into bottom of prepared pan.
Sprinkle nuts over frosting.
In large bowl blend cake mix, water, oil and eggs.
Beat 2 minutes at highest speed.
Pour batter over frosting in pan.
Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Immediately invert pan onto serving plate.
Serve warm or cold. Yields 12 servings.