Cinnamon Rolls - cooking recipe

Ingredients

2 loaves frozen bread dough or 1 bag rolls
1/2 c. margarine, melted
1 c. light brown sugar
1 large or 2 small pkg. vanilla pudding (not instant)
2 Tbsp. milk
1 tsp. cinnamon
chopped walnuts or pecans (optional)

Preparation

Partially thaw bread dough; break into small pieces (I cut it with scissors).
Place into greased 9 x 13-inch pan.
Mix melted margarine, brown sugar, pudding, milk and cinnamon; pour over bread.
(Place chopped nuts over batter at this time if using them.)
Let rise for 2 1/2 to 3 hours.
Bake at 350\u00b0 until brown.