Buttermilk Pie - cooking recipe

Ingredients

4 eggs
1/2 c. buttermilk
1 3/4 c. sugar
1/4 c. flour
1/4 tsp. salt
1 tsp. vanilla
1 stick butter, melted

Preparation

Beat eggs and buttermilk together.
Add remaining ingredients. Beat well; pour into unbaked pie shell.
Bake 1 hour in a 325\u00b0 oven.