Monkey Bread - cooking recipe

Ingredients

1 (7 to 8 oz.) pkg. refrigerator biscuits
1/3 c. brown sugar, firmly packed
1/2 tsp. cinnamon
2 Tbsp. butter
1/4 tsp. vanilla

Preparation

Cut biscuits into fourths.
Mix in brown sugar and cinnamon. Put in greased pan.
Put remaining brown sugar, cinnamon, butter and vanilla in a bowl.
Melt.
Pour over biscuits.
Bake at 350\u00b0 for 20 to 30 minutes.