Baked Pineapple - cooking recipe

Ingredients

3/4 c. sugar
1 egg
2 Tbsp. flour
5 pieces of bread, cubed
6 Tbsp. butter, softened
1 can crushed pineapple

Preparation

Mix sugar, egg, flour, butter and pineapple in a casserole. Put bread cubes in.
Make sure they are all submerged so they don't burn.
Bake at 400\u00b0 for 15 minutes, then at 350\u00b0 for 1/2 hour.
A great side dish for ham or pork roast.