Ingredients
-
3 gal. tomato juice
5 green peppers
5 large onions
3 (8 oz.) cans tomato paste
1/2 c. salt
1 1/2 c. sugar
2 tsp. basil
2 Tbsp. oregano
3 Tbsp. garlic powder
1/2 tsp. red pepper
Preparation
-
Mix all ingredients and cook about 3 hours.
Leave a comment