Jalapeno Corn Bread - cooking recipe

Ingredients

1 lb. ground chuck
1 c. corn meal
3/4 tsp. salt
1/2 c. bacon drippings
No. 303 can cream-style corn
2 eggs
4 to 6 jalapeno peppers, chopped
1 medium onion, chopped
1/2 lb. sharp Cheddar, grated

Preparation

Cook ground chuck; drain well and set aside.
Mix next 5 ingredients.
Grease baking dish.
Put half the corn bread mixture in pan; add in layers the meat, onion and peppers and cheese. Cover with remainder of corn bread mixture.
Bake 1 hour at 350\u00b0.