Strawberry Pound Cake - cooking recipe

Ingredients

1 c. shortening
2 c. sugar
4 eggs
1 c. self-rising flour
2 c. all-purpose flour
1 c. mashed strawberries and juice

Preparation

Mix together,
batter will be heavy.
Bake in greased tube pan at 325\u00b0 for one hour.
Let stand 15-20 minutes.