Carol'S Barbecue Salmon - cooking recipe

Ingredients

1 huge salmon
2 c. light mayonnaise
1/3 c. soy sauce
several Walla sweet onions
fresh dill weed

Preparation

Place fish in
tubs
made out of aluminum foil. Combine mayonnaise, soy sauce
and\tpour
over fish. Slice onions into 1/4-inch thick rings;
layer
over fish.
It's o.k. to overlap onions evenly over fish. Rinse and shake dry dill weed.
Place these whole branches thickly over fish.
Barbecue with lid on, very short time on\ta hot fire, about 15 minutes.
Remove dill branches and serve.