Rhubarb Custard Pie - cooking recipe

Ingredients

2 (9-inch) unbaked pie shells
4 1/2 c. sugar
6 c. diced rhubarb
5 eggs
6 Tbsp. flour
12 Tbsp. Carnation milk

Preparation

Mix all ingredients; pour into pie shells.
Bake at 400\u00b0 for 15 minutes.
Reduce heat to 350\u00b0; bake 30 to 40 minutes longer, until knife inserted near center comes out clean.