Quick Fruit Pie - cooking recipe

Ingredients

3/4 stick margarine
3/4 c. sifted flour
1 large can unsweetened fruit
2 tsp. baking powder
dash of salt
1 c. sugar
1 c. milk
3/4 c. sugar

Preparation

Melt butter in casserole dish.
Mix flour and other dry ingredients with 1 c. sugar and milk.
Stir until well blended. Pour batter into casserole with butter.
Add 3/4 c. sugar to fruit and heat.
Pour into batter.
Bake in 350\u00b0 oven until browned.