Vegetable Soup - cooking recipe

Ingredients

1 can peas
1 can French-style green beans
1 can white corn
1 medium size onion, chopped
1 medium size green pepper, chopped
2 oz. pimento
1 1/3 c. vinegar
2/3 c. water
1 1/2 c. sugar
salt and pepper

Preparation

Drain canned vegetables.
Chop onion and green pepper.
Boil vinegar, sugar, salt, pepper and water; cool.
Mix all vegetables, onion, pepper (green) and pimento.
Pour liquid ingredients over vegetables; refrigerate overnight.
Drain before serving.