Oven Chicken - cooking recipe

Ingredients

1 c. butter, melted
2 1/2 to 3 lb. cut-up chicken
1 1/3 c. seasoned fine dry bread crumbs
2/3 c. grated Romano cheese

Preparation

Dip chicken into butter.
Roll in a mixture of bread crumbs and cheese.
Place chicken pieces, skin side up and not touching, into 2 large, shallow, greased, baking pans.
Top with remaining butter and crumb mixture.
Bake at 375\u00b0 until done, about 1 hour. Serves 8.