Thousand Island Dressing - cooking recipe

Ingredients

1/4 c. plain, unsweetened low-fat yogurt
1/4 c. nonfat buttermilk
1 Tbsp. low-calorie mayonnaise substitute
1 Tbsp. chopped dill pickle
1 Tbsp. low-calorie catsup
1 tsp. chopped fresh parsley
1/8 tsp. seasoned salt

Preparation

Combine yogurt, buttermilk and mayonnaise substitute in a small bowl, stirring until blended.
Stir in pickle, catsup, parsley and seasoned salt.
Cover and refrigerate until thoroughly chilled.