Easy Pie Crust - cooking recipe

Ingredients

1 1/2 c. flour
1/2 c. vegetable oil
1 Tbsp. granulated sugar
2 Tbsp. milk

Preparation

Mash one pint grapes, cook in juice, run through colander, add one cup sugar, tablespoon cornstarch; cook in double boiler.
Bake crust on inverted pan; beat white of one egg, one spoon sugar, spread over top, set in oven and brown slightly.