Low-Fat Chicken Casserole - cooking recipe

Ingredients

4 to 5 chicken breasts, cooked and deboned (save broth)
1 small pkg. broccoli, cooked and drained
1 small can mushrooms
12 slices fat-free cheese
3/4 c. fat-free mayonnaise
8 oz. cooked egg noodles

Preparation

Boil noodles as directed using some chicken broth.
Mix all ingredients together.
Bake around 20 to 25 minutes at 400\u00b0.