Red Velvet Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 tsp. salt
1/2 c. shortening
1 c. buttermilk
1 tsp. soda
2 eggs
2 oz. red food coloring
2 c. flour
1 tsp. vanilla
1 Tbsp. vinegar

Preparation

Cream sugar and shortening.
Add eggs and beat well.
Sift dry ingredients.
Add alternately with buttermilk.
Add milk and coloring.
Fold in soda and vinegar.
Bake at 350\u00b0 for 25 to 30 minutes.