No-Peek Casserole - cooking recipe

Ingredients

3 lb. round steak, cut into cubes
2 cans mushroom soup
1 large can mushrooms, drained
1 pkg. dry onion soup mix
1 c. Burgundy wine

Preparation

Mix together and bake in heavy covered pan or casserole for 3 hours at 300\u00b0 and don't peek!
Serve over rice or buttered noodles.
Serves 8 to 10.