Turtle Cake - cooking recipe

Ingredients

1 box German chocolate cake
1 (14 oz.) pkg. caramels
1 c. chocolate chips
3/4 c. margarine
1/2 c. Carnation milk

Preparation

Prepare cake according to directions.
Bake 1/2 cake mix for 15 minutes at 350\u00b0 in a 9 x 13-inch pan.
Melt caramels with milk and margarine; pour over baked cake.
Sprinkle nuts and chips over mix.
Top with remaining cake batter.
Bake for about 25 minutes more, or until top cake batter is done.