Peanut Butter Cups - cooking recipe

Ingredients

1/3 c. creamy peanut butter
1/4 c. sifted powdered sugar
1 tsp. vanilla
8 oz. confectioners coating, broken up
1/2 c. creamy peanut butter

Preparation

Blend first 3 ingredients.
Chill.
Using 1/2 tsp. mixture for each, roll into 24 balls.
Place in 1 1/2 inch paper bonbon cups.
Melt coating and remaining peanut butter over medium heat, stirring constantly.
Spoon into cups to fill.
Chill.
Makes 2 doz.