Chocolate Ganache - cooking recipe

Ingredients

2 c. heavy cream
4 Tbsp. unsalted butter
4 Tbsp. granulated sugar
6 oz. unsweetened chocolate
4 oz. white chocolate
12 oz. semi-sweet chocolate

Preparation

Heat cream, butter and sugar in a 2 1/2-quart saucepan over medium heat.
Stir to dissolve sugar.
Bring to a boil.
Place the semi-sweet, unsweetened and white chocolate in a steel bowl.
Pour the boiling cream mixture over chocolates.
Let stand 5 minutes. Stir until smooth.
Can put in 1 to 2 teaspoons vanilla, pecans or orange rind (optional).
Refrigerate.
Cut into bite-size pieces.